| Tom Cannavan's wine-pages.com |
columnists
The UK's top wine writers on wine-pages.comTom Stevenson | ||
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The world's most respected authority on Champagne and sparkling wine, Tom has picked up over 30 major writing awards.
His work includes the World Encyclopedia of Champagne and Sparkling Wine, the Sotheby's Wine
Encyclopedia, the Wines of Alsace and the Wine Report annual guide. Tom writes an exclusive column for us, on fizz and much more too. |
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Rosemary George MW | ||
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Rosemary was one of the first women Masters of Wine, and has written eleven wine books. She contributes to Wine Magazine,
Decanter and the Quarterly Review of Wines. She has also co-edited the Which? Wine Guide,
and contributes regularly to Oz Clarke's Wine Guides. Rosemary has won both the André Simon and the Glenfiddich award for her writing. |
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Natasha Hughes | ||
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Natasha writes regularly for Decanter, Imbibe, Sainsbury's Magazine and Australian Gourmet Traveller Wine, is the
wine columnist for Traveller, and reviews restaurants for Square Meal's annual guide. For wine-pages Natasha will be writing
a regular column exploring all aspects of food, including wine and food matching and great restaurant wine lists. |
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Stuart Walton | ||
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Stuart has written for BBC Magazines, the European, Food and Travel
and has contributed copiously to Wine and Decanter. His books include The World Encyclopedia of Wine,
You Heard It Through The Grapevine and Out Of It: a cultural history of intoxication. For wine-pages, Stuart will be
writing on controversial issues. Stand by for strong opinion. |
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Caroline Gilby MW | ||
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Caroline developed a special interest
in the wines of the former Eastern Bloc, and regular visits to countries like Moldova, Bulgaria, Romania, Slovenia and Hungary.
Caroline passed her MW in 1992, and with a PhD in plant sciences,
also takes an interest in viticulture and wine science. Caroline contributes to the Oxford Companion to Wine
and Decanter. |
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Hamish Marett-Crosby | ||
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Wine correspondent for the Jersey Post, Hamish broadcasts regularly for BBC Jersey and
is a winner of both the Lanson and Glenfiddich awards. For wine-pages, Hamish presents his very personal observations
from some of Europe's most delightful destinations. We start with a virtual journey through France, meandering
over several instalments. |
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Becky Sue Epstein | ||
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Becky is a US-based writer who has been covering wine and food for two decades, having begun her career as restaurant
critic for the Los Angeles Times. Her expertise includes wine history, aperitif and dessert wines and spirits, fortified wines and
Champagne. Becky's column will touch on the US wine scene, but expect a broad range of articles. |
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Wink Lorch | ||
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Wink has contributed to numerous books and in 2007
launched www.winetravelguides.com with more than
40 on-line guides to travelling independently in wine regions in France and other countries. Wink divides her time between London and
the French Alps, where she delights in shocking her friends with New World wines. |
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Vivienne Franks | ||
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Vivienne spent 15 years as Food Buyer for Marks & Spencer, where part of her job was to eat in restaurants, to be aware of
food trends and innovate new products. She will review restaurants for wine-pages, and with regular UK and world
travel with her food inspector husband, she has plenty of opportunity to sample the great restaurants of the world. |
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We also have a number of occasional contributors, some of whom will be more regular correspondants on their specialist topics:
occasional contributors (read more)
 Neal Martin fine wine |
 Nerval tasting notes |
 Jim Budd wine fraud |
 David Pearce Australia |
 Joel Hopwood Italy |
 Matt Day wine reports |
 Philippe Boucheron stories |
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 John Holmes USA |
 Andy Cook fine wine |
 Bill Nanson Burgundy |
 Phil Shorten Australia |
 Richard Bray fine wine |
 Andrew Stevenson fine wine |
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