(2016) From very high altitude again, at 900 metres, 30% was whole bunch pressed. Beautifully fragrant nose, such delicate ripe cherry and redcurrant, but smokiness, briar, sweet damp earth and roasted chestnut. The palate is fresh and perfectly taut, with a fresh orange acid crunch.A delightful Pinot.
(2016) From northerly vineyards close to the Portuguese border and schist (slate) soils, this is juicy but full, and packed with fruit and substance. Really tangy and personality-packed stuff, it shimmers with vitality.