(2017) Very soft, elegant and approachable, light bodied and terribly pretty, the sweetness of the fruit, a touch of rosy red apple, and the framework yielding and elegant. A little hint of briary, damp undergrowth to add interest.
(2017) This has a real lift and perfume, a touch of Sandalwood but also a kirsch-like, floral and cherry brightness. Much firmer on the palate than the straight Holm Oak Pinot, more depth but does not lack finesse. Price and stockist quoted at time of review is for the 2014 vintage.
(2017) Flinty, sulphide note, gives an Epsom salty edge, broadening to a ripe fruitiness. Pleasing palate, just a hint of sugar to soften the picture with quite sweet, peachy fruit moving into a pithy grapefruit finish. Price and stockist quoted at time of review is for the 2015 vintage.
(2017) This has a touch of honey too, but mostly sherbetty and bright with that waxiness. A big, dry,  uncompromising palate,  with streaking acidity, chalky and citrussy, that pushes through beautifully: not aggressive, but very firm. Note: stockist and price are for the 2015 vintage at time of review.
(2017) Made from pre-Phylloxera Shiraz vines, some over 100 years old, this was matured in oak hogsheads (300-litre barrels), 65% of which were new, and a blend of 95% French oak and just 5% American. Such lifted aromas with eucalyptus and tomato leaf, masses of energy, blackberry and bright but dark-hued fruits. Such cool, sophisticated flavours on the palate, there’s an almost pastille quality to the fruit, a certain femininity, certainly real raciness and energy, the fruit sweet and mouth-filling, the tannins polished to a perfect sheen. Utterly delicious right now, but undoubtedly will cellar for decades.
(2016) Zinfandel appears on the shelves as cheap 'blush' wines, but it has a far more noble heritage than that, producing some excellent, if large-scaled, red wines in Calfifornia. This from old vines and aged in oak for 10 months is opulent and creamy, the nose having real brightness with notes of pomegranate and cherry, as well as a creamy, chocolaty spice. In the mouth it is big, generous and deeply fruity, loads of sweet fruit married to plush oak, but there is spice and a cherry lift to the acidity. Crowd-pleasing stuff of it's bold style. Watch the video for more information and food-matching suggestions.
(2016) Made from 100% Garnacha (Grenache), this has a fashionably pale peachy/salmon colour and pretty nose with dry red fruits, some floral notes and a cool watermelon character. Bone dry, it has more tight reducurranty fruit and a bit of texture, in a savoury, food friendly dry style.
(2016) A blend of 80% Listán negro with Tintilla (closely related to the Trousseau variety of Jura) and a little Listán Blanco, only 40% sees older 500-litre barrels. Pepper and mineral freshness, very sappy, with lots of pepper and cherry in the mouth, and a briary freshness. Drink: 2015-2020
(2015) >From the Hunter Valley, home of those amazing Semillons with just 11% or 12% alcohol but flavour-packed and capable of long ageing, in many ways this is in a similar vein: only 12% abv and explosively fruity on the nose, with a spike of citrus and gooseberry, greengage and fig, there's a lot going on. In the mouth it is just abundantly fruity and lip-smackingly vibrant (much more so than the McWilliams version above) with really punchy fruit, a vital core of acidity and a long, flavour-packed finish.
(2015) Alc 12.5%. Quite a pale, Provençal-style colour that is not really traditional for a pink Rioja. Made from 100% Garnacha Tinto, it has a cool, peach and yellow plum fruitiness, quite delicate with a blossom lift. It's not hugely distinctive, but it is well-made and clearly successful in its Provence lookalike pitch, with savoury lemon acidity and a dry red fruit quality into a decent finish.