(2017) A typically steely rendition of Riesling from Hugel, and a fabulously accurate one. There is some spice, some beeswax lift, but the thrust is resolutely of precise apple fruit. It's an effortlessly concentrated wine, the dry extract is there to give it some gravitas, but it's all about those apple and tangy sherbet lemon flavours and streaking lemon and grapefruit acidity to make the mouth water. This has the concentration and balance to cellar rather well.
(2017) A lovely perfume with touches of nuttiness and violet and cherry, and also a little bit of dried cherry or Chinese dried plum. Dry and savoury and with a lean stripe of tannin and acidity, quite grippy, but some of that floral charm stays to the finish.
(2017) This too has a quite similar wax with a bit more butter and even a hint of mint humbug, an elegant palate, perhaps slightly less intense, just a touch softer, but lovely. Price and stockist quoted at time of review is for the 2008 vintage.
(2016) It's not always easy to capture the more fragrant aspects of the Syrah/Shiraz grape, especially in wines that can be bought for less than £6 per bottle, but here winemaker Marinda Kruger-Van Eck has done just that in a wine with peppery, violet-lifted, cherry aromas that leads on to a ripe but savoury palate, the black fruit nicely defined by tannins and fresh acidity, in a highly gluggable but also all-rounder food-friendly wine. Watch the video
for more information and food matching ideas.
(2016) A nice expression this, for those who dislike too much of the green pyrozene pungency of some Savvies, opening with tropical and citrus fruits, hints of mango, melon, lime, then a juicy but relatively steely palate that's dry in the finish, quite long and quite stylish given the low, low price. In quite a few indepedents from £5.69 - £6.50.
(2016) Grapes are harvested by hand from a blend of high density vineyards located in the sub region of Vista Flores as well as two areas in Tupungato. These are gravelly, alluvial soils with abundant stones, but with limited active limestone presence. A certain meatiness, but a delicate oak note and very good raciness. The palate still has bold, deep plum fruit, but the edge of the cedar and spice, and the creamy texture, delicious and well balanced wine.
(2016) Adds a little more fragrance than the Leyda Brisas, a little more soft and briary quality, soft earthiness. There’s a nice orangy freshness to this, and it is bone dry again, with good acidity and a tart cherry freshness. Price for the 2013 vintage.
(2015) Slightly deeper colour but still fresh and green. Much more subdued aromatically. The palate delivers a bug burst of flavour - fresh apple and citrus, the oak perhaps just stifling it slightly, a big lemony thrust of acidity in the finish does not seem absolutely harmonious - just a bit too citric? A New World wine I think, but not Elgin. Tasted blind.