(2015) Chenin Blanc makes up 80% of the blend here with Semillon from the 2013 vintage and a bit of Bourboulenc. Quite a complicated winemaking recipe with skin contact for the Chenin blanc, the Semillon aged on lees for over a year, then the blend aged for 16 months in old barrels. Really attractive mineral smokiness and ripeness, bursts with really explosive sweetness, but a fine, long finish.