(2017) Cool, lightly creamy and oatmeally, with plenty of crisp apple acidity, the oak very deftly handled in a balanced and appealing wine. Rounded and textural, with enough peachy ripeness, but a feeling of natural acid balance.
(2017) Really attractive spices and florals, light and fleet of foot, cherry and briar and lovely palate, cool and creamy with really fine, fruity cherry character with enough briar and a touch of coffee.
(2017) No added sulphur, quite a delicate character, cherry bright and feels as though it has no oak, a bright juicy Beaujolais-like character, with a lovely texture and soft, easy-drinking palate. Very well done.
(2017) From 30-year-old vines on the estate. Majority whole bunch, and 30% new oak. A bright and juicy character, with really dry, savoury acidity, buoyant and juicy on the palate, lots of cherry juiciness and tight, chewy tannins to lengthen the finish.
(2017) Fruit from the Coal River Valley blended with fruit from their own vineyard. A touch of sappy character, a touch of menthol and coffee, and then a nice sweetness of plum flesh and cherry ripe fruit, the juicy acids giving a nice briar and sappy touch. UK stockist and price quoted at time of review is for the 2013 vintage.