(2017) A beefy 14.5% abv for this Classico Riserva, so there is abundant ripeness though it refuses to cross over into excess. There's some bloodiness and tobacco to the deep-set fruit, enlived by a little cherry and nice sense of graphite, classy oak treatment too. In the mouth it certainly is sweet and mouth-filling, the rich, thick fruit always edged by that hint of gamy, cedary, iron oxide character and its excellent acid structure. Tannins are creamy and refined in a gorgeous, modern Chianti.
(2017) This organic Nero d'Avola from Sicily is immediately striking because it comes in a tall 'flute' bottle more commonly seen on aromatic white wines. It is dark and powerful stuff, almost syrupy and balsamic in its aromas, but a welter-weight of spicy berry and plum fruit too. The palate is bold and ripe, with plenty of tannin and textural fat in the mouth, a wine with a bit of real heft despite that sweet opulence of the fruit. Good value, especially for Daily Drinker members at £8.10.
(2017) A wine from Penedès in northeast Spain that strikes the red wine mood of the moment: crisp, moderate in alcohol (12.5%), and racy to the nth degree with no oak that I can detect, but a profusion of savoury, dry berry fruit and plenty of dry, tangy acidity and tannin. It's made from the indigenous Sumol variety, and majors on that liquorice, edged, tight and mouthwatering leaner style that offers such a contrast to 'blockbuster' reds. Are the tannins too rustic? Too much? Well, I enjoyed it's style.  Daily Drinker members pay £12.15 per bottle.
(2017) An undergrowth and truffle quality, lots of incense like exoticism grip, violet and a touch of rich Manuka honey, a lovely racing acidity and savoury.
(2017) From an estate that farms its vineyards organically, and governed by phases of the moon, this is from Fixin, an appellation north of Gevrey-Chambertin, and is firm, sappy, stalky and a touch green, but all that is charming and gives a certain precision to the nose and palate. Again that stemminess on the palate, a brisk, firm tannin and acid structure but there's a touch of smoothing oak and plenty of cherry-fresh fruit to give this charm as well as seriousness.
(2017) Really attractive spices and florals, light and fleet of foot, cherry and briar and lovely palate, cool and creamy with really fine, fruity cherry character with enough briar and a touch of coffee.
(2017) No added sulphur, quite a delicate character, cherry bright and feels as though it has no oak, a bright juicy Beaujolais-like character, with a lovely texture and soft, easy-drinking palate. Very well done.
(2017) Much more stemmy and briary than the 'no clothes' version, a bit of truffle and sappiness, quite rich red fruit aromas beneath. The palate has a firm acid character, with good spicy finish.
(2017) From 30-year-old vines on the estate. Majority whole bunch, and 30% new oak. A bright and juicy character, with really dry, savoury acidity, buoyant and juicy on the palate, lots of cherry juiciness and tight, chewy tannins to lengthen the finish.
(2017) All whole bunch made in 100% new oak puncheons. Tight and sinewy, so much tannin and acid concentration, the palate very firm and juicy, tight and certainly feels as if it needs some time.