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(2016) An 'icon' wine that lives up to its reputation, this was one of the wines of the trip from the 200 or so I tasted in late 2016. 5% Viognier is co-fermented with the Shiraz, giving a touch of peachiness and floral character, pretty at first, then some almost rhubarb and chestnut notes. The palate is medium bodied and so freshly juicy, lots of taut acid and tannin, but it has a certain grace, gently wrapped in its fragrance and cool mineral and sweet vanilla finish.
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