(2016) Made from 97% Listan negro with 3% Listan blanco, only 2000 bottles are made of this foot-trodden wine, fermented with 100% stems and aged one year in old barrels. Again a more intense and slightly darker character. Lots of silky weight, fantastically pure, the tannins are so silky and that peppery minerality powering through, but always elegant. Drink: 2015-2023

(2016) Made from Baboso Negro (also known as Bastardo, introduced from Portugal, possibly as long ago as the 15th century). Fermented in small plastic tanks because there is so little of it, it has meatiness and fruit from soils with clay and iron. Quite soft on the palate, there is sappy freshness and the fruit in the background is submerged by the peppery minerality. Drink: 2015-2020