(2022) From cousins of the famous Anselmi family, this is 100% Ribolla Gialla with fruit from the Veneto and Friuli, and is made in a Prosecco style. It's Extra Dry, so has up to 17g/l of residual sugar. It's very pear-like, juicy and nicely balanced by fine apple acidity. I don't find the Ribolla Gialla makes a huge difference from Prosecco's Glera, but it's a well-made Spumante with a hint of complexity.