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(2022) A southern Rhône-style blend, 40% syrah, 33% grenache, 21% mourvèdre, 3% counoise and 3% terret noir aged nine months in oak vats. Attractively bright and peppery on the nose, quite a cool climate Syrah feel in a way, the blackberry fruit coming through on the medium-bodied palate, where lively acidity and a sinewy thread of tannin adds layering to the sweet fruit.
(2021) From the coastal-influenced and relatively cool Pinot country of the Russian River Valley, this wine was matured in French oak barrels, 35% new. It has a lovely spice and aromat nose, infused with the mocha coffee of the barrels, but delightful fruit too, little earth and truffle aromas adding complexity. The palate has a more raspberry-like, firm juiciness of fruit, but then that density of chocolate weight and creamy tannins, with finely-balanced acidity extends the finish with its fresh edge. Watch the video for food matching suggestions and more information.
(2017) Monterey, just south of San Francisco and on the Pacific Coast, is perhaps best known for its world famous aquarium rather than wine, but this is a terrific Pinot showing a fine understanding of the variety. Aged in French oak, only part new barrels, for around six months, it has a pale/medium cherry colour and alluring nose, crammed with cherry, vanilla and hints of Sandalwood and cocoa. In the mouth the spice and the briary character is wonderfully rich, but there's a flood of creamy fruit too. Five spice and cocoa emerge again on the finish, enlivened by a touch of ripe peach, then good acidity and fine tannins to round out  a sumptuous picture. Watch the video for more information and food-matching ideas.
Displaying results 0 - 3 of 3