(2022) A lovely and in many ways typical, fresh and fragrant Provence pink, this is from a well-established producer, but new to the UK thanks to FromVineyardsDirect. Unusually, it is almost all Syrah: 84% along with 16% Grenache. Refined and pale in colour, it has a strawberry bon-bon nose, gently floral and with a touch of citrus zest. In the mouth very fruity and charming, plenty of vivid raspberry and white peach, and long with balanced acidity for gastronomic appeal.

(2022) I have to say, this wine caused me a bit of head-scratching. First of all, let me be clear that the stuff in the bottle is very good; a vibrant, and intense berry-infused wine from a vineyard in Bandol, with excellent concentration and a mineral edge to the crisply-defining citrus acidity. It's a brand, created by two English entrepreneurs, with a whole diesel/cars/driving schtick behind their website (where the wine can be purchased). They also stress their carbon-neutral ambitions for the wine and its supply-chain. Quite how appealing the name will be and how the story fits together is unclear to me, as is the decision to package the wine in a very non-descript bottle.  That may be part of a light-weight strategy, but with most rosés going all-out for shelf-appeal glamour, it's a bit odd for a wine selling for between £15 and £18. It's an oddity, but a delicious oddity it's true.

(2022) What a lovely,  refined and joyously delicious rose, based on Grenache, its typically pale colour is attractive, as is the peachy aroma, nuances of sherbet and small, redcurranty and dry berry fruits.  The palate is refined and elegant,  finely etched acidity enlivening the ripe, sweet summer berry fruits, adding edge and extra freshness. Nobody will be disappointed in this.

(2022) For a couple of quid more I'd go for the Etoile I must say; absolutely nothing wrong with this creamy and red berry, raspberry filled wine, but stacked against the Etoile, it is a little harsher in its phenolics and just lacks the delicate prettiness.

(2022) A pale and rather lovely Provence blend of Grenache,  Cinsault and Syrah, this is all fragrant, light berries, watercolour paint and a touch of watermelon. The palate is bone dry and wonderfully brisk and racy, the small, firm, red berry fruits running into rosy red apple and lemon acidity that is decisive without being at all harsh.

(2022) A wine from the Negrel family in Provence Sainte Victoire which I have enjoyed vintage after vintage. It's delicate and summery, with watermelon and rose-hips, a small redcurrant fruit quality. In the mouth a pleasing richness of sweet and ripe strawberry fruit, but then it is driven along by a sweep of citrus and saline acidity, the finish tangy and beautifully dry and savoury.

(2022) As the soaraway success of Whispering Angel continues, it's price is now knocking on the door of £20 per bottle, so it is a smart move by Sacha Lichine to introduce this wine from Var en Provence, listed by Waitrose at £14.99 but £9.99 on offer at time of review. It's a blend of Grenache, Cinsault and Syrah and is in a broadly similar style to the Angel, very dry, quite savoury, focused around small red berry fruit. While it may not quite have the ultimate finesse of Whispering Angel, it is an excellent Provence pink and delivers plenty of style and quality in a very attractive package, and is bound to find lots of fans I suspect.

(2021) From a unique Provence terroir on the Trévaresse volcano, winemaker Michel Fabre has made this wine from vineyards grown on soils composed of black rock, basalt and clay-limestone. The blend is Grenache, Cinsault, Syrah and Cabernet Sauvignon, and the nose has a distinct floral lift, plenty of rose and violet, and a peach and passion fruit. There'salso a flinty touch that's quite Chablis-like somewhere in the mix. The palate is dry and vividly fruity, watermelon and pomegranate, with very food acidity that does show a mineral sense of the volcanic soils. No UK stockists listed at time of review.

(2021) A typically pale and attractive, peachy Provence, a blend of Cinsault, Grenache, Syrah, Rolle and Clairette, from limestone and clay soils. The nose is attractively fruity and welcoming; a strawberry sundae character, with a tiny hint of leafy herbs. In the mouth there is abundant peaches and cream sweetness, more of that strawberry summer fruits character and nice texture as well as balancing acidity. Part of the Chapoutier Selection, it is very nicely done. Please note: price and stockist quoted at time of review is for the previous vintage.

(2021) The Society's first Provence rosé in the Exhibition range blends Cinsault and Grenache with a a little Syra. Very pale peach pink, it is perfumed with mineral salts, fowers and rose-hips, gentle summer berry fruit.In the mouth it is dry and delicate. There's enough peachiness to the fruit, a little strawberry, to make it very easy-going but the oranges and lemons acid really is well-judged. It's workaday bottle lacks the appeal of the fancy £15 and £20 brands, but the stuff inside is really very nice.