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(2017) Fermented in steel and aged in old casks, with no malo and no stirring. Vines from the 1970s. A field blend of the two varieties that is a little bit leafy, light and green herb scented, cool apple fruit, very restrained. Crisp and juicy on the palate it just hints at peachier weight but stays fresh, with lots of dry, apple core acidity and tightness. Long and juicy.
(2017) Very cool and a touch flinty, and a delightful biscuit richness but turns so racy and tight, a really poised mineral acid thrust to the long, elegantly tapering finish.
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