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(2022) Cabernet Franc along with some Grolleau and Gamay, from the very traditional Loire appellation of Rosé d'Anjou. It's quite a vibrant and slightly deeper salmon colour, the nose not giving much except a vague citrus and hint of redcurrant. Sweet on the palate - too sweeet for me - with Eton mess flavours and though there is acid, it's a style that might work with - Eton mess - but certainly requires a sweet tooth. If you fancy it, look out for promotions and discounts.
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