(2021) Boschendal's Brut Rosé spends 12 months on the lees and has a dosage of 10g/l. It's around 70% Pinot Noir, with Chardonnay and around 10% Pinotage, with 20% reserve wines. Pale peachy-pink, aromas are delicately floral and fruity with just a hint of biscuit. Keen, fresh and perceptibly dry on the palate, the mix of small, tart berries and lemon gives a fresh if perhaps slightly lean character (the wine does not see malolactic), but it slips down well and finishes with a bit of tanginess for sure.