(2019) This is botrytis-affected Semillon, aged in barrel, with 180g/l of residual sugar. It spends 30 months in new French oak and is picked from the vineyard in front of the Franschhoek winery. Lovely toast and marmalade, there is toffee and barley sugar, a hint of mint, the fruit has an exotic fruitiness, with pineapple and bold tangerine juicy acidity, full texture and delicious length. Price for a half bottle.