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(2016) 100% Cabernet Sauvignon. 16 months in French oak, no new oak, and large barrels. Obvious aged aromas, but has a real perfume and good juicy black fruit. A touch of balsamic. Very nice palate, the balance is excellent in a slightly rustic style, so much like a good older Cru Bourgeois perhaps, missing a touch of complexity and weight, but still a lovely wine.
(2016) 100% Cabenert Sauvignon. 20 months in French oak, all new. “Chile was changing, and this was a warm vintage,” says Francisco. Such a different wine, with masses of mulberry fruit and eucalyptus, more alcohol, oak also, and just bigger in every sense. The palate has loads of plush fruit too, but still a nice edge of acidity and tight tannins, even though it is almost more like a classic big Australian red.
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