(2016) A very cool vintage. Seems to have much less oak than the 2009, but also a different fruit profile with cedar and raspberry as well as the cassis. The palate is balanced and elegant, so much more acidity and acid edge to cut against the spicy black fruit. Elegant and very promising.
(2016) 58% Cabernet Sauvignon, 15% Carmenere, 15% merlot, 7% petit Verdot, 5% Cabernet Franc. 22 months in barrel, 75% new. Slightly higher, with a little elegant volatile note, graphite and pencil-shavings, the fruit just a little more lifted â€“ slightly cooler, slightly less new oak? It is juicier and really fresh, a tarty cherry sourness adding to the sweet mid palate fruit to give this balance and polish. Long and really a terrific wine.
(2016) 58% Caberent Sauvignon, 15% Carmenrere, 12% Malbec, 10% Merlot, 5% Petit Verdot. 22 months in French oak, 75% new. Such a bold, solid colour. A little less developed obviously, a little tighter, but a similar overall character to the 2011, with that little graphite and floral lift and the very compact, quite muscular dense fruit concentration. Lots of sweetness on the mid palate, a really juicy but luscious black fruit confiture, the tangy acid edge and bittersweetness of cherry and plum skins coming through, finishing with a touch of spice and the juicy fruit, the oak so subtley underpinning. Note price is ex-duty and VAT.
(2016) 91% Cabernet Sauvignon and 9% Carmenere. This was before SeÃ±a had its own vineyard, so was a selection of Errazuriz fruit. Showing plenty of age with a broad tobacco rim. Big bloody and animal nose, real Margaux-like perfume with floral notes and iron oxide minerality. The palate has lovely firmness at its core, a juicy orange cut of acidity, and that bloody ripe fruit character. Some fudge And mushrooms truffle notes and great length. A very convincing Bordeaux blend that has aged beautifully.
(2016) The wine that 'won' The Judgement of Berlin. 100% Cabernet from a cool year but a very good growing season. Lovely umami character, rare roast beef and a gently bloodiness and spice. There's espresso and dark aromas married to such a big, blood streaked palate of ripe and sweet fruit, lots of chocolate and earthy ripeness, and then a fine twist of bittersweetness, a touch of liquorice, in a fine, long and tapering fine finish.
(2016) A warm year, though the vineyard is in a cool spot so never too hot with more continental climate. A big seductive nose, laden with cassis and plum, a chocolate and spice laden nose but such a depth of fruit. Excellent palate, with a huge depth and plenty of polished oak, but a seductive and velvety style.
(2016) 90% Carmenere, 7% petit Verdot, 3% Syrah. 22 months in French oak, 60% new. Dark, glossy but quite closed. Thereâ€™s a little touch of balsamic and green herb, a vinous black fruit. Rich fruitcake palate, lots of freshness and savoury, umami meatiness and the dark plum fruit. Plenty of grip and edge to this, high acid and plenty of spark. Tastes too young, so decant if drinking now. This vintage not in UK at time of writing.
(2016) 54% Caberenet Sauvignon, 21% Carmenere, 16% Merlot, 6% Petit Verdot, 3% Cabernet Franc, aged in new French oak for 22 months. Lovely softening rim, the colour just a touch pink on the rim. Very attractive nose. There is a pronounced oak influence, quite fragrant but with smoky vanilla, cedar, very good fruit, cassis and depth. Not too big, tempered by savoury orange acidity and fine but grippy tannins, a chewy density, some umami richness and savouriness. Long and well balanced, perhaps a smidgeon too much oak apparent.
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