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(2016) Fermented in stainless steel, aged in barrel. Very nice rhubarb and vegetal nose, beetrooty, cherry notes, but the quality of fragrant oak and subtle herbs and flowers makes it very attractive. Minty and intense notes too in quite a complex nose. The palate has lovely juiciness and energy, with a fairly high acid and that characterisc salt, but has plenty of juicy cherry fresh fruit.
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