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(2016) 20% whole cluster, wild yeasts and a little more new oak than in the Pizzaras Chardonnay. Subtle earth and iron oxide character, but less bloody than the Arbolada Pinot. Quite tight, with a real finesse, the juiciness of the cherry and herb freshness, and a touch of polished wood, with balsamic notes, but ebony tight and polished, smooth tannins. Delicious. This will retail for around £70.
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