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Displaying results 0 - 4 of 4

(2021) I always think of Touriga Franca adding fragrance to the wines of the Douro valley, and here in the Alentejo that is the case too. From clay and limestone soils, it spent 18 months in French oak. Very saturated deep crimson, there are kirsch-like and violet lifted perfumes here, over a core of darker fruit and polished oak. In the mouth the sweet edge to the fruit is lovely, and acidity adds a keen edge to give energy. Medium-bodied, there's a little more flesh on the mid-palate, cherries and black plums, and a dry, sandy tannin finish that nevertheless is elegant. No UK retail listing at time of review.
(2021) The Seleção de Ano - "Selection of the Year" wines are small batches made as one offs when fruit and conditions are right. This spent 12 months in French oak and only 3,600 bottles were produced. Made from the red-fleshed Alicante Bouschet variety its a striking vibrant crimson in colour and offers vinous aromas of cherry and vine fruits, a darker charry tone beneath. In the mouth it is quite a strident, concentrated wine. There's plenty of liquoricy bite to this, firm in terms of tannins and acidity, and quite a big mouthful that needs the barbie fired up perhaps. No UK stockist listed at time of review.
(2019) Touriga Nacional, Alicante Bouschet and Aragonez. Perfumed and quite leafy, a vegetal hint to floral and cherry. Deeper and meatier than the Sossego Tinto, a liquorice twist of bittersweet tannin, acid and dark fruit.
(2019) Syrah, Alicante and Touriga Nacional. More open and an appealing than the Trinca Bolotas, spice and a more relaxed oxidative character, older oak adding a creamy, deep note.
Displaying results 0 - 4 of 4