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(2017) Produced at the Quinta do Baixo estate in Bairrada, Syrah from this region is highly unusual and shows Dirk Niepoort's penchant for pushing the boundaries. And he's done that very well with this crisp and agile Syrah, fermented in traditional lagares and aged in large 2500-litre barrels. It is dry with a sense of tobacco-touched red and black berry fruits, a touch herbal and wild, before a palate where the cool finesse of the acidity and lighter tannins give it a refreshing appeal. Really a lovely rendition of Syrah.
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