(2022) From the powerful wine capital of Provence, Bandol, a blend of Carignan, Cinsault, Grenache and Mourvèdre, aged in large oak foudres for 18 months. Robust, cherry and plum-scented aromas, but quite polished too, a suggestion of glossiness even, though the sweet, spicy depth dominates. The palate has a gorgeous sweetness, almost musky, with a perfume and touch of blackcurrant jam, blueberry and plenty of depth and concentration. The oak supports, the tannins are nicely rustic and grippy and the finish balanced.
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