(2023) Made mostly in big, older barrels. Nice pale colour, from a family domaine, all about subtle red fruit and gentle tobacco spices. It is a 'quiet' Pinot Noir, some might think a little shy on fruit perhaps, but it makes up for that with its spices and subtle intensity. I do think this could take a little more 'oomph', even allowing for it being a delicate and spicy style of Burgundy that I enjoy.
(2022) From a plot with very deep clay soils, this is a big-scaled and plush Pinot, slicked with vanilla and deep mulberry fruit. In the mouth that sense of plushness continues, a ripe and relatively solid style, creamy tannins and a bit of spice, but balanced and juicy, perhaps a touch of alcohol heat in the finish. No UK retail stockists listed at time of review.
(2022) Gamay from vineyards in the south of Burgundy and Beaujolais, weighing in with a hefty 14% alcohol. It has a fragrant cherry fruit nose, something a little firm too, like graphite or perhaps a twiggy briar character. The palate has that firm edge too, perhaps the alcohol adding to the slightly firmer nature. For me, the charm of the fruit on the nose just lacks a little on the palate, but especially with food, that structural element comes into its own.
(2022) Both this and the partner Chardonnay can be had with Â£2 off as part of a mixed six deal. Sourced from across Burgundy, though more than 80% of the fruit comes from the CÃ´te de Beaune and CÃ´te de Nuits, with half aged in oak barrels. Bold crimson in colour, creamy Morello cherry and some clove-like spices on the nose, then the palate is lively and structured, the fruit has a bittersweet edge with a twist of liquorice, and the oak fills in a little coffeeish roundness. A pleasing style this, savoury, and decent value at the mixed six price.
(2021) Typical of the CÃ´teaux Bourguignons appellation this is a blend of Pinot Noir and Gamay from a small family producer in the south of Burgundy, made with low yields and old vines. Moderately pale and translucent, the nose is so appealing, flirting with an herbaceous brightness but firm red fruit beneath: rose-hips, cranberries and raspberry, a delightful floral lift. In the mouth this is as caressing and soft as you like, tannins barely perceptible and the juiciness of the acidity allowing the free-flowing, featherweight but sweet berry fruit carry through to the finish. Not a profound red Burgundy it's true, but an absolutely charming one.
(2021) Feom gravelly slopes north of Marsannay. Quite meaty, dense and earthy, gamy aromas dominate here, but as it opens in the glass a little more floral and red fruit character comes through. Onto a palate of sweet and fleshy plum fruit, spices too, in a rich, deep style of Burgundy, chocolaty tannins adding to the plushness and concentrated depth of the wine. Lacks a little of the ChÃ¢teau de Meursault's charm, but a powerful expression of Pinot Noir.
(2020) Old fashioned in its way, this is light (12.5% abv), subtle Pinot Noir with a touch of chestnutty, autumnal warmth and a red fruit profile. In the mouth the tannins and acidity give this firmness, arguably a slightly lean quality, but that savouriness with a hint of sour orange and firm, small red berries is also its appeal. A 'proper Pinot', or rather, 'proper Burgundy' at the entry level, with a certain briary, stalky austerity.
(2020) This bottle was opened three weeks pior to re-tasting, as an experiment to see how well a wine preservation system called 'Repour' would maintain the condition of the wine. Read about Repour here. As suggested by Repour, I uncorked this three-week-old bottle to allow it to 'breathe' after its time with oxygen excluded from the wine. There was no hint of oxidation to colour or aroma, the wine seemingly very much the same as my initial tasting. In the mouth perhaps just a touch softer than previously, a touch more smoky bacon and grilled quality, but otherwise the wine was surprisingly fresh, the tannin and acid structure identical, and the overall enjoyment level the same, if not marginally improved. The Repour system certainly seemed to have avoided oxidation of the wine, and to have preserved its essential character extremely well.
(2019) Even in this Bourgogne Pinot, the average vine age is 45 years. The wine had a "light barrel treatment." The colour is pale garnet, the nose offering briar and brushwood, some rose hip and delicate cherryish fruit. The pure, sweet, ripeness of the fruit as it strikes the palate is remarkable, a silky, almost confiture red berry fruit, but some more earthy and a savoury acid edge cuts through, tannin and a bit of spice too, in a very good and quite complex Bourgogne of high qualty.
(2019) An interesting wine from the Louis Latour company, who are based in Burgundy but who have extensive vineyard holdings in Beaujolais just further south. This comes from the heart of the Beaujolais region, but it is not Beaujolais but 'Coteaux Bourgignons', because the wine is made from 100% Pinot Noir, which has had minimal exposure to oak, but which comes from chalk and limestone soils. It has terrific lift and buouyancy, violet florals and cherry leap from the glass, with a nice undercurrent of soft, truffly Pinot character. In the mouth it is savoury with plenty of tang from sour orange and cherry again, good tannins and plenty of sappy character to set against that core of sweet fruit. Watch the video for more information and food-matching suggestions.