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(2020) Though Tabali's home turf is the Limarí Valley, on the edge of the Atacama desert, this comes from further south in the coastal Cachapoal region. It is 100% Carmenere, matured for one year in French oak barrels. Dense and almost black in colour, the nose has just a touch of the herbal and tobacco leaf character typical of the variety, and an obvious depth of black fruit. On the palate it is firm and juicy, a deal of cherry-ripe acidity and smooth, fine tanning supporting the weight of blackcurrant and black cherry fruit. It stops short of being chewy in character thanks to a glimpse of red fruit amongst the black and its agile acid and tannin profile, in a satisfying wine of very good quality. Watch the video for more information and food-matching ideas.
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