(2015) Cabernet Franc is the great red wine grape of Bordeaux's 'right bank' as well as the Loire Valley in France, and yet it is a variety that does not always travel well, finding nothing like the global popularity of its cousin, Cabernet Sauvignon. And yet when it is ripe and made well it offers a wonderful combination of full-fruited richness and an energised, lively personality. This is a terrific example of that, ripe and sweetly packed with blackcurranty fruit, yet so agile with its cherry and raspberry lick of red fruit acidity, svelte tannins and sappy and refreshing edge.
Like an excellent Loire red (or even a fine Cru Beaujolais in some ways), but with the dial turned up to 11. Watch the video for my full review and for specific food matching suggestions.
(2010) This has tiny proportions of Viognier, Merlot and Syrah in the blend too, though the nose is classic, earthy Pinot, with a touch of mushroom and truffle, soft red berry fruit and something quite sappy. On the palate there is a nicely rounded fruit quality, but that green-tinged, sappy character continues with some savoury, cedary notes and plenty of crisp tannin and acid to give it real bite through the finish. A nicely-pitched style, with a bit of complexity.
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