(2020) A change of pace here, with a blend of 90% Syrah and 10% Tempranillo coming from the Casablanca Valley, just 22 kmilometres from the coast. The Syrah is raised for 14 months in untoasted oak foudres, the Tempranillo in amphorae. That treatment adds a savoury, tapendade and charcuterie character, a touch of ashy quality or leafiness (but not green), and a meatiness blending with red fruit freshness on the palate. It's a wine with lovely sweetness and textural weight in the mouth, and that sense of meatiness and savoury grip with balanced acidity into the finish.
(2014) >From Casablanca, this is like walking through a damp forest, kicking up the briar and leaves of the damp autum. Gorgeous vanilla layering, and so much hedgerow and cassis fruit beneath. So much full, ripe, rich flavour licked with vanilla and juicy briar. Lovely palate, with a delicate and delicious edge of spice and pipe tobacco always intriguing and ultimately, hedonistic and subsuming. Fabulous.