(2021) Valdivieso were one of the first to attempt a 'super premium' wine from Chile when they launched Caballo Loco #1 almost two decades ago. Mystery surrounds it, being a non vintage wine from unspecified regions, and a blend of 10 different varieties that are never fully disclosed. Some of the wines in this blend date back to 1992, with around 50% from 2012. It is aged for 18 months in French oak. Nicely mature, gamy and in many ways Bordeaux-like on the nose, there is cedar and a peppery, spicy lift, and good black fruit. Smooth as silk on the palate, again the mind turns to Bordeaux, the aged wines ensuring a softer tannin profile, but still keen fruit and acid in balance, glycerine-rich sweetness to the mid-palate fruit, and a harmonious finish. A wine that is unique, very easy to drink, and very easy to like.
(2010) 54/22/24 split. Nine months in French oak, with 30% new. Quite a ripe, plush, fairly high-toned fruit, with lifted herb and kirsch-like cherry fruit. The fruit has good plushness and palate weight. Big, dusty tannins and lots of juicy acidity and fine tannins. A terrific grip and bite to this.
(2010) 100% Cabernet Sauvignon aged 18 months in Nevers oak, 50% new. From an old trellised vineyard, with rows planted three metres apart and vines 1.5 metres apart. Masses of chocolate and spice, with some herbal notes, but an underlying blackcurrant richness. Palate is thick and sweet and has great palate weight and ripeness and a thick, ripe tannins structure. A massive wine, but impressive.