(2020) From the Los Lingues vineyard in Colchagua, 60 kilometres from the Pacific coast, this is 100% Carmenere, 85% of which was aged 14 months in new and second-fill French oak barrels, 15% in large un-toasted oak vats, and a further 12 in bottle before release. It is a glossy, ripe wine aromatically, deep black cherry and blackberry aromas, a refined graphite and cedar in the background. In the mouth the fruit is really intense, there's a hint of raisiny intensity, but more of the cherry flesh and tartness, the stripe of tannin from fruit and barrels, a little toastiness, and pert acidity all giving it a nice sense of freshness in the finish despite the fruit concentration and grippiness.
(2020) The winemaking recipe here is exactly the same as for the 2017, with fruit from Los Lingues and matured in 85% small French oak, 15% in large untoasted barrels, for 14 months, but of course from a cooler year. From Los Lingues around 360 metres above sea level. This harvest was three weeks later than 2017, with an extremely cool spring and warm summer. In 2017 it was hot from beginning to end, hence the earlier picking. More savoury, more earthy and a touch more herbaceous, like undergrowth, cool, in profile. The fruit is sweet and ripe on the palate, a pure blackcurrant character, fairly brisk tannins and acids giving grip and juiciness, and it finishes quite tangy with sour cherry freshness.
(2020) Also from Colchagua Valley, but this time from Lolol, 20 kilometres closer to the Ocean than Los Lingues. Winemaking is identical to CA1, combining 85% small French oak and large untoasted foudres. More lifted, a little volatile character (in a very positive way), with a hint of acetone to floral and cherry and a hint of white pepper. Great sweetness in the mouth, a light balsamic touch, but then the very grippy tannins kick in, lots of powdery, dry structural tannins dry the mouth, good acidity too, balancing the sweet fruit and touch of chocolate. The character is quite different, mostly to do with aromatic perfume and that freshness in the finish.