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(2019) Matured in new and one year-old barrels for 12 months, this is 100% Tinta Roriz, aka Tempranillo. Cedary, spicy, some meat stock and plenty of meaty, dark berry fruit. Lots of firm tannic backbone, very juicy though, lots of sour cherry and the tightness of the tannins on the finish suggest this needs time, or to be decanted now. I can see no retail stockists in the UK at time of review.
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