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(2019) The 2013 vintage of this Touriga Franca, Tinta Roriz and Tinta Barroca blend, again aged in French oak for 24 months. Broadly similar on the nose to the 2012 with that same marriage of chocolate, spices and dark plum and vine fruits, but a suggestion of a slightly juicier character. That carries through on the palate, where the tannins and charriness of the barrel gives a bit of rustic bite to this, a bit of chewiness, but the fruit is that little bit fresher, edgier, with juicy black fruit and tangy acidity into the finish.
(2019) A blend of Touriga Franca, Tinta Roriz and Tinta Barroca, the grapes foot-trodden in lagares, before the wines is aged in for 24 months in French oak. Deep, chocolaty and plummy aromas, this is all about black fruit and a ripe, creamy and dark set of aromatics. In the mouth it's a substantial wine, the oak ageing adding a warming, spicy, coffee and cocoa under-pinning, but the sweetness of the fruit and a nicely tart, plum skin edge of roughening tannin and acidity gives this a bit of cut and thrust, lengthening the finish nicely.
(2016) Michel Chapoutier has certainly branched out from his Rhône Valley roots, now with wineries or joint ventures from Champagne to Australia, and now Portugal's Douro Valley too. This is 100% Touriga Nacional from various vineyards on the typical slate soils of the region, the nose immediately quite complex, graphite and tobacco mixing with firm black fruits and little peppery, lighter floral notes. In the mouth a lovely combination of slick, creamy fruit and a more strict, keen acid and plum-skin core that's taut and fresh (with only 13% alcohol), giving this freshness into the spicy and fruity finish. £11.25 for Daily Drinker club members.
(2016) And TN stands for Touriga Nacional, the mono-varietal in this bottling which has a subtle nutty note to the black fruit, not so deep or quite so inviting as the TR cuvée. In the mouth there's a lot of obvious sweet ripeness to the fruit, a real jammy intensity of mid-palate sweetness, with just about enough tannin and creamy oak, as well as cherryish acidity, to balance.
(2015) A blend of the estate's grapes, Touriga Franca, Tinta Roriz and Tinta Barroca, this is deep and richly coloured, plush black fruits and hints of smoky spice and chocolate are bountiful and attractive. In the mouth that generous, broad character continues, a big velvetty mouthful of black fruit has a nicely earthy and spicy groundwork beneath it, a bit of roughening tannin and good acid balance, in a dense and powerful wine with a balanced finish. Note the price quoted is in Euros direct from Pinalta, not Pounds.
(2006) A base of Touriga Nacional, with some Cabernet Franc, Merlot and Syrah in the blend. This wine is unoaked, with stainless steel fermentation (there is an oaked version too). There is a green, herbal note at first, but with 13.5% alcohol and plenty of fruit this is not underripe. There is plenty of lush, full berry fruit. On the palate that ripeness and full, sweet fruit continues, but there is crispness and crunch too, with juicy acidity and a touch of spice into the finish.
Displaying results 0 - 6 of 6