(2017) It's nice to know that the wines of Pinalta are available in the UK, some time after I wrote about them
when they had little UK distribution. This blend of Touriga Franca, Tinta Roriz and Tinta Barroca is unoaked and made using only ambient yeasts - the name 'Oçitsac' meaning 'unadulterated'. There's a soaring, fresh, vinous nose of cherry and kirsch, taut black berries and a touch ozoney, minerals and spice. In the mouth it is full and ripe, the dense sweetness of fruit set against creamy, plush tannins, and a framework of acidity that gives some agility and length.