(2016) Eger is a town in northeast Hungary, most famous as the home of 'Bull's Blood', perhaps the only famous wine of Hungary outside of Tokaji. This is made from Kadarka, one of the grape varieties found in the Bull's Blood traditional blend. It's an expressive. modern take on the style, perfumed and aromatic with some violet and kirsch lift to the aromas, though it is a touch volatile too, a note some will like more than others. In the mouth it is dry, a touch of bittersweet chocolate against the cherry fruit, and it does have tang and juiciness. £12.15 for Daily Drinker members.
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