(2019) Around 10% Cabernet Franc in this blend, with barrel ferment components and aged in 100% new wood. A little more perfume here, still that herbaceous note of leafy herbs, less obviously plush blackcurrant, with a lithe, sinewy character, feels like a lithe, silky and refined wine, a little more austere arguably, but has that finesse to the tannins, that less obvious plushness, and is a hugely satisfying wine.