(2025) This unoaked Mencia from clay and schist soils in Valdeorras is Virgen del Galir's entry level, but shows the delicate cherry-coloured and scented style of the variety very nicely. It is perfumed, but a hint of briar and earthiness adds some depth. In the mouth it has the classic combination of sweet red and black berries with an edge of bright acidity and fine tannins that is typical. This finishes with excellent crispness and clarity.

(2016) From Galicia in cool, Atlantic-influenced northwestern Spain, this is a bold red wine made from the local Sousón variety, AKA the Sousão of the Douro and Vinhão of red Vinho Verde. Deep and rich in colour, it has a black/blue fruit intensity, damson, blueberry and black plum, a touch of clove and a whisper of iodine and leather. Filling the mouth, it has plushness and depth, but there's a peppery, lean streak of acidity that can only be found in cooler climates, giving this freshness and a certain tartness and crunch that gives a wonderfully moreish, gastronomic character too. Terrific stuff, and note that Daily Drinker members can buy with 10% off. Watch the video for more information and food-matching ideas.