(2021) A Cabernet-dominated blend from the Gimblett Gravels, that always gives my database a challenge to fit in the full label details. If only they'd rename it 'Bordeaux blend'. Vibrant, dark, saturated crimosn, then bright, almost pastille aromas of blackcurrant and violet, there is a nice gravelly touch to the background, along with some polished oak. In the mouth this has a barrow-load of black fruits, a nicely sour orange tang to the acidity that fits in well, and a roughening edge to the tannins that just grips towards the lip-smacking, juicy but tart and mouth-watering finish.
(2021) Also from Bridge Pa in Hawke's Bay, made from whole-bunch fermentation of the Chave clone of Syrah, and aged 12 to 14 months in a mix of 225-litre and 500-litre French oak barrels, 50% new. Again, a fine sense of lifted, more delicate fruit character here, but beneath a more solid blackberry weight comes through and just a nice little herbal note of stemminess. In the mouth relatively plush and smooth, a darker fruit quality than the Te Mata, and a liquoricy stripe of tannin and tart, plum-skin acidity gives it some length too. No UK retail listing at time of review.
(2020) An unusual blend of 45% Cabernet Sauvignon, 32% Tempranillo, 23% Cabernet Franc. Lovely depth of colour, creamy and firm, with dry tannins and juiciness, tobacco and smokiness, with a firm tannin and acidity. Real intensity of vibrant fruit and juiciness in the finish, the Cabernet tannins firming things up. No UK stockists at time of review.
(2020) From the Bridge Pa region, a new wine for Smith & Sheth. Beautifully fragrant, floral lift, spices, a lovely red fruit raspberry and cherry brightness. Plenty of spice and a touch of chocolate on the palate with such mouth-filling sweet fruit, beautifully smooth tannins and creamy acids to make a delicious and elegant wine. No UK retail stockists at time of review.
(2020) From Gimblett Gravels, a lovely meaty, plush wine with ripe fruit, flecked with spice, game and tobacco. Very good fruit and acid balance, a savoury, gastronomic wine, with a smooth, but grippy and serious character. No UK retail stockist at time of review.
(2020) Plenty of meaty, solid, polished oak and deep fruit. Sandalwood and spices rather than florals. Lots of juiciness here too, tangy and dry, quite a serious savoury style with a rasp of tannin and plum skin grippy acidity and extract, but has a fine red fruit firmness and rich juiciness.
(2020) Oak gives a little smoke, spice, higher notes, yet a substantial and quite gamey edge too. Juicy, firmer tannins, drying, but plenty of grip. I'd say this still needs time and may merit an extra point or two. No retail listing in the UK at time of review.
(2020) Lovely nose, a bloody edge to the deep, plush fruit, plenty of spice and a sheen of oak. Very juicy, ripe blueberry and cherry, a cherry skin grip of acidity and very fine tannins. Juicy to the finish. Price and stockist is for the previous vintage at time of review.
(2020) Released only in the best years, this Cabernet Sauvignon-dominant blend also included Cabernet Franc, Merlot and Malbec, and was aged 24 months in French oak, 60% of which was new barrels. Blood red in colour, it has a gorgeous nose, riven with pencil shavings and tobacco, plum and blackcurrant, and just that dusty green edge of refined Cabernet. In the mouth it is plush and supple, the creaminess and medium- to full-bodied richness of the fruit, married to spicy oak, taut, elegant and fine tannins and etched by acidity. A terrific wine this. Price and stockist quoted at time of review is for the previous vintage.
(2020) The blend is 58% Merlot, 21% Cabernet Franc and 20% Cabernet Sauvignon - plus 1% Petit Verdot. It spent 18 months in French oak barrels. Meat and graphite, touches of bloodiness and game, melt into black fruit. On the palate the citrus acidity and juicy, tight tannins give a long, quite firm finish.