(2023) A blend of Pinot Noir with Trousseau and Poulsard, this has a Cru Beaujolais character perhaps, redcurrant and spices, a sappy touch of briar, a little stripe of rhubarb-like vegatility. The palate has juiciness, again cranberry, redcurrant and a touch of raspberry, but the subtle tannin structure and juicy, crisp acidity give lovely balance. Chill it very lightly if you wish and enjoy its juicy freshness. Watch the video
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