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(2023) A blend of Pinot Noir with Trousseau and Poulsard, this has a Cru Beaujolais character perhaps, redcurrant and spices, a sappy touch of briar, a little stripe of rhubarb-like vegatility. The palate has juiciness, again cranberry, redcurrant and a touch of raspberry, but the subtle tannin structure and juicy, crisp acidity give lovely balance. Chill it very lightly if you wish and enjoy its juicy freshness. Watch the video for more information.
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