(2024) Michel Chapoutier is one of the superstar names of the Rhône Valley, but his acquisitive company now has wine brands from Australia to Champagne. This Languedoc wine comes from vineyards owned by the Chapoutier family planted on clay and limestone soils. It is made without added sulphur, and part of its easy-going charm may come from the fact that a little unfermented grape juice is in the blend giving natural sweetness. It is buoyant and has an elegant floral and cherry lift to the aroma, then the palate is plush and supple, lots of fruit concentration and sweetness on the mid-palate, before ripe and creamy tannins and pert acidity balance. Wild boar or hare ragu would be fabulous with this. Watch the video for more information.

(2023) Wise Wolf is a new brand from Hardy's Banrock Station of Australia, but the wines made in the Languedoc, South of France. Packed in unusual, squat little bottles that stress their eco credentials, being made from recycled and recyclable glass. The stuff inside is a fairly chunky, ripe and smooth Cabernet, with plenty of sweet blackcurrant fruit if a slightly jammy edge. It won't set the heather on fire, but it is an interesting project and the packaging a talking point for sure. Also in Morrisons and Sainsbury's, though a pound or two dearer. There's a Chardonnay in the range which is a touch non-descript, and a rosé which I have not tasted. Watch the video for more information.

(2021) Grenache and Syrah is the blend here, in a vibrant and deeply-coloured wine, aromas dry and a touch inky, notes of black and blue fruits and a touch of leafy green herbs. The sweetness of the black fruit is immediately felt on the palate, but it stays medium-bodied and is freshened by its juicy acidity. Tannins are very subdued, but otherwise well-balanced and very drinkable.

(2020) Faugères is one of the classic appellations of the Langeudoc. It's easy to forget Faugères, Corbières, Minervois and the rest since the IGP Pay d'Oc became so ubiquitous, but they produce some very good wines from tradtional varieties of the south like Syrah, Grenache and Mourdvèdre. This is smooth, direct and nicely fruited on the nose, with blueberry and damson plum. On the palate it's a savoury and quite concentrated wine, with compact black fruit that stays tightly focused, finishing with good balance.

(2018) Carignan is a variety of the South of French that has mostly played a supporting role, blended with the star grapes, Syrah or Grenache. But there's a growing band of enthusiastic winemakers using some wonderful old vines to make terrific Carignans, and it is developing something of a cult folowing. This, made by a Kiwi flying winemaker, has a wonderfully aromatic, brightly-hued nose, all punchy red fruits like cherry and even raspberry, a touch of root beer, before a silky palate crammed with sweet berries, a touch of bittersweet dark chocolate adding depth and savoury notes.

(2016) Made from 50-year-old Carignan vineyards in the Languedoc, this taut, black-fruited wine has some spice and some intense, plum-skinny aromas, a little note of coal dust and an altogether inky personality. In the mouth the natural liquorice concentration of these old, unirrigated bush vines is at the core of this wine, grippy with tannin and with plenty of acid bite, but the juicy, intense and really quite ripe black fruit is there too. A chewy and slightly rustic southern French red, crying out for some cassoulet or maybe confit duck.

(2016) I note that one of Vintage Roots' customers describes this as "enjoyably rustic," which is an excellent two-word summary. Vinous, cherry and red plum, medium bodied but good fruit and concentration.  A fine little organic Cabernet Sauvignon, Grenache, Merlot and Syrah blend, and très useful.

(2016) A 50/50 blend of Syrah and Grenache from Beauregard-Mirouze's organic vineyards, there's a creamy red fruit brightness here, a touch of pepper, but also a deeper, more briary aspect. In the mouth it is a little brighter in tone than the more expensive Lauzina cuvée, juicier and more plump red-fruited on the mid-palate, but though the ripe fruit persists, the finish has a hint of similar gravitas, the fine tannins and grip of the acidity giving it some heft and savoury appeal.

(2016) The South of France is an area full of wonderful old vines, so it’s good to see those being celebrated in a wine such as this that brims with juicy black fruit, etched with floral notes and a touch of chocolate or liquorice. In the mouth it overflows with straightforward but delcious black fruit altertness, juicy and fresh, tingling with black cherry skin brightness to the last drop. Watch my Wine of the Week video for my full review, including much more detail and food matching suggestions. £7.65 for members, the Daily Drinker.

(2015) This wine was a 'Wine of the Week' over three years ago, when an earlier vintage scooped a top trophy at one of the major UK wine competitions. This 2013 also won 'silver', but my main reason for choosing it is a) that it is a lovely little wine, and b) that it's currently on offer with a handy £1 off. Made in the Languedoc from one of the local grape varieties, Mourvèdre, it is an unoaked wine that overflows with cherry and buoyant raspberry fruit. On the palate that creamy, fleshy fruit fills the mouth, developing a touch of chocolate and spice, but all the time crunchy and fresh with an easy, but balanced and savoury dry finish. Watch the video for my full review and for specific food matching suggestions. It's £6.49 on offer until 24th November 2015, normally £7.49.