(2023) A blend of 60% Montepulciano with Cesanese, 10% left on the vine to dry - appassimento. Aged on the lees for three months. Taut, quite solid black colour and fruit character, and edge of rustic bloodiness. 13g/l of sugar gives that Amarone-like sweet and concentrated character, a little dried fruit, rosemary and tobacco, turning a little chocolaty in the finish.