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(2016) Leyda is a coastal vineyard area in Chile, part of a move away from the original central valleys, as producers seek a range of cooler growing areas, using elevation, latitude, and proximity to the ocean as the tools to do so. This has a really fragrant appeal, loads of high, tomato leaf and cherry character, herbs and flowers, and a gamy and peppery quality that speaks of cool climate Syrah. In the mouth it is beautifully  black-fruited, with the fleshy density of black plums, but also the tartness of the fresh acidity and tannin, just supported nicely by creamy oak. Watch the video for more information and food-matching ideas.
(2016) Made with 5% whole bunches there's a nice hint of spices and earthiness, those little touches of truffle, big juicy palate of bright cherry fruit. Full fruited on the palate, dry tannins to acid some grip and lemony acids. In Ireland and US, but not UK at time of writing.
Displaying results 0 - 2 of 2