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(2019) A blend of three rarely-seen varieies, Limnio 40%, Mavrotragano 30% and Mavroudi 30% fermented in open oak casks, then aged 15 months in barrel. Deep, solid colour, spices and bramble jam fruity depth, some little floral notes too, and then dry on the palate. A touch of slightly resinous oak, but it fills out to help give a bit of flesh and breadth on the mid-palate through to the finish.
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