(2018) A blend of 50% Graciano, 40% Merlot and 10% Cabernet Sauvignon grown at 650 metres altitude, this spends 12 months in barrique, 90% French and 10% American. Dense and tightly furled, the nose doesn't give much initially, revealing some meat stock and savoury plum. In the mouth the picture is somewhat the same: meaty, dark, brooding, spicy with a big tannic framework. For me just a little overdone.