(2016) Maule fruit, 15 months in oak. 70% Syrah and 30% Carignan from dry farmed vineyards. Named after a volcano on the border with Bolivia, which has the highest lake in Chile that is home to colonies of flamingos. A touch closed, but a deep and meaty fruit richness comes through with swirling, and a full, dry extract weight of fruit, quite dry and grippy, but with delicious fruitcake and prune ripeness.

(2016) Quite a lifted nose, violetty and a touch sappy, with some olivey characters and a plush red fruit. Smooth tannins, long and creamy, with a smoothing creamy oak.