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Displaying results 0 - 10 of 12

(2021) A new wine for this label, this Malbec comes from an organic certified vineyard in Agrelo, and is also Fairtrade certified, ensuring a higher standard of pay and conditions for the vineyard workers. It is 'oaked', having spent nine months in contact with organic oak staves inside the tanks. Vibrant purple in colour, the nose has the slight lift of Parma violet so often shown by Malbec, some charry notes, and solid black fruit. In the mouth a big, rich and velvetty mouthful of wine with its 14.5% alcohol, copious and sweet, with chocolate from the tannins and cherry from the acidity giving extra smoothness and richness. One for a casserole, steak or barbecue.
(2020) The largest producer of organic wines in the Mendoza province with 305 hectares of its own vineyards certified organic, Bodegas Argento's new wine blends 70% Malbec with Cabernet Franc. 20% of the Malbec is aged in French and American oak, and 30% of the Cab Franc in French oak. The wine is also Fairtrade accredited. Saturated and dark in colour, there's a touch of coffee and gravy browning, solid and spicy black fruit, and with swirling a little hint of something floral and violet-like. In the mouth it is dense and rich, sweet curranty fruit bolstered by a roughening edge of tannin. Powerful stuff, that really has to be matched with robust foods. Watch the video for more information and food-matching ideas.
(2018) From the clay soils of Lucán de Cujo, at 1,050 metres in the Andes foothills, this is 100% Malbec. The colour is dark, but not opaque, a glimpse of light leading on to a vibrant, zingy aromatic, fresh with blueberry and cherry, lifted notes sage and violet too, which are all very pure and appealing. In the mouth there's a mineral character to this, stony and graphite-like, the savoury fruit is there too, in a pert and agile wine that benefits from its directness. Herby, tangy and fresh in the finish.
(2017) A certified organic Malbec from vineyards at 1200 metres altitude in Mendoza, this is a lovely expression of Malbec's floral, Parma violet-scented personality, kirsch like black cherry fruit and a touchy of meaty reduction. On the palate it is really juicy and vivid, that black fruit core ripe and sweet, but with a liveliness to the cherry skin acidity and tug of tannins. With a moderate 13% alcohol it also feels unforced and balanced. The Chocolate Officer's match here is with a milk chocolate flavoured with fig, smoke and pink peppercorn. It's one of the more subtley flavoured chocolates in the range until, that is, you crunch into a peppercorn. Then the wine and chocolate combination really sings, quite luxurious and balancing sweet fruit and peppery spice. Wine price is for a half bottle.
(2016) Real violet and kirsch lift. A fine, elegant fruit, a strawberry sweetness but lovely bite of plum and cherry, taut with its tight tannins and cherry skin acidity, smoothed by some of that creamy, chocolaty depth.
(2011) 13.5% abv, Screwcap. 'Malbrontes' (think Jedward or Brangelina) is an - on the face of it - unholy alliance of Malbec and Torrontés, that certainly gives a singular nose. The exotically floral lift of the Torrontés soars through the blueberry and black plum fruit of the Malbec, with a palate that is light and relatively fresh and juicy, the easy-drinking charm and good fruit of the Malbec given a lovely lift of acidity, making this very juicy and enjoyable.
(2011) Cassis and black cherry, lots of creaminess and gentle tannins.
(2008) 14% in a mix of new and used French oak. Some really solid black fruit, with that black cherry and kirsch quality, and little floral notes, but very solidly fruity and concentrated. Really clean, with plenty of vibrant, slick black fruit and that real tanginess of acidity with tight, controlled tannins. Was due to arrive in UK in Spring 2008, selling for
(2008) Malbec 60%, Merlot 40%. Very nice nose, with some dusty cedar and very ripe berry fruit. Lots of richness and flesh. On the palate there is plenty of oak, that's perhaps a touch drying. Very nice wine. Around
(2008) Twelve months in oak, all French. A nice meaty, chocolaty nose, with a hint of mint to quite earthy black fruit. The palate has a fine juiciness to it, with lots of crisp-edged, very mouthfilling fruit with nicely supple tannins.
Displaying results 0 - 10 of 12