(2016) From a Pinot Noir vineyard planted in 1992, Hartmut says he'll be truly happy once it reaches its 40th or 50th birthday. Absolutely lovely nose, filled with creamy berries and a sweet vanilla, touched lightly by earth and chalk. Tight, fine tannins, from skins rather than oak, light and vibrant, but plushness and so easy to drink too.
(2016) Though originally a Portuguese variety, today Portugeiser is a popular red wine grape in Germany and eastern Europe, and in this case, from a vineyard planted in the 1980s. Quite meaty, earthy and herbal, it then becomes much fresher and red-fruited, with raspberry freshness allied to a cracked river stone hint of minerality. Tannins are soft, and it's a highly quaffable and barbecue-friendly red.
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