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(2021) Organically certified, this comes from a winery founded in 1840 and one of the oldest in the region. It was made in stainless steel, then aged only six months in French and Hungarian oak, a variety of barrel ages and sizes. The current winemaking member of the family trained in Burgundy. Ruby with a broad rim that is slightly faded. A very fragrant wine, with all sorts of exotically floral, incense-like notes, some herbaceous twigs and briar and pomegranate fruit. In the mouth there's a sweet, soft and enveloping pool of spicy fruit. It has medium length, crunchy tannins and good acidity, and is a distinctive wine indeed.
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