(2022) Sourced from the high-altitude vineyards, this spent eight months in French oak vats. Still that relatively pale and tranluscent colour, more sweet damp earth and leafiness as well as that tapendade and sun-dried tomato character which is savoury and appealing. The palate has sweet summery tomato character but a ripe, red berry fruitiness. Delightful brisk tannins and acidity are gentle but persistent.

(2021) From quite high altitude vineyards at 350 - 450-metres in the south of the Naoussa region. It was fermented with wild yeasts and spent 18 months in larger, 500-litre older barrels. Some ruby warmth and lightness to the colour, the nose nicely lifted, incense, florals and spices, something of red liquorice too. Abundant sweetness on the palate, a really juicy, racy burst of juicy fruit, the acidity is punchy and the tannins give a nicely sandy grip. The oak underpins giving a plummy, creamy layer in a fairly large-scaled but fruit-filled wine.