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(2021) From quite high altitude vineyards at 350 - 450-metres in the south of the Naoussa region. It was fermented with wild yeasts and spent 18 months in larger, 500-litre older barrels. Some ruby warmth and lightness to the colour, the nose nicely lifted, incense, florals and spices, something of red liquorice too. Abundant sweetness on the palate, a really juicy, racy burst of juicy fruit, the acidity is punchy and the tannins give a nicely sandy grip. The oak underpins giving a plummy, creamy layer in a fairly large-scaled but fruit-filled wine.
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