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(2021) Made with carbonic maceration (a la Beaujolais) in stainless steel, this has a vivid crimson colour and the nose slightly more reserved than I would have expected, though some pastille black fruit comes through certainly some raspberry, but a little earthiness too. Sweet on the palate, loads of raspberry and blackcurrant, tannins soft and acidity well judged. No UK retail availability at time of review.
(2021) A Bordeaux blend majoring on Merlot and Cabernet Franc, this is bold in colour and cherry and plum aromas, a touch of green pepper and dustiness, from the Cab Franc and Petit Verdot. In the mouth it is light- to medium-bodied, quite lean fruit and ageing in older oak adding some cedar, but with fairly prominent acid the whole picture is a touch lean. No UK stockist at time of review.
Displaying results 0 - 2 of 2