(2020) From one of the steepest hillsides of the region, and chalky lime soils, this vineyard sits at 350- to 390-metres, across the road from Vigna Rionda. A shade paler than the Cerretta perhaps, the nose a little more mellow showing sweet damp earth and truffle already, a firm chestnut character and again that very sophisticated polish of the large French oak casks even a hint of Patchouli in the emerging, exotic fragrance. In the mouth wonderful sweetness of fruit here, wonderful intensity, slightly more open than the Cerretta arguably, but tensioned by those polished tannins and exquisite acid balance, the finish is long, concentrated, but never heavy. Again, a baby, but a beautiful one.
(2020) The Cerretta vineyard sits between 320 and 450 metres altitude, on limestone and clay soils. This cuvée spends three years in large French oak 'botti'. Deep ruby with a softening on the rim, this is polished and refined on the nose, a graphite and pencil-shaving precision and elegance, notes of fine herbs, a touch of bloodiness and discreet red fruits. In the mouth it's a gorgeous wine, powerful and dense in terms of concentration and texture, but edged by supple tannins and cherry-pit dry acidity that gives a cool, very precise feel. The fruit is sweet and smoothly supple too, but there's a restrained grip and serious intent here, in a baby Barolo that will cellar for decades without a doubt. Available from September 2020.
(2020) From younger vines (planted in 2011) in the same Vigna Rionda vineyard that supplies the top Vigna Rionda Barolo, this is aged in large barrels of oak from the Fontainebleau forest for 12 months. Fine, pale colour, and a lovely delicate strawberry and raspberry note to the herbs and forest floor spices on the nose. Some floral top notes just developing. In the mouth it is structured, cool and correct: fairly tightly wound at this youthful stage, the surge of acdity through the mid-palate to join the fruit, and the taut, very fine tannins, giving lots of tension and linear focus. The spices, the hints of game and truffle, are just starting to develop, but it remains cool and elegantly concentrated and intense into the finish. Needs time.
(2020) Decanted for three hours to allow this baby just a chance of opening up slightly. It pours a youthful but pale colour with a broad Amber rim. Taut, firm, graphite and briar aromas, hints of curling woodsmoke and spices, some floral notes floating somewhere above very firm cherry pit notes. Compact and tightly furled. The palate tight as a drum currently, but so beautifully composed, fruit, creamy tannin and generous but firm acids all perfectly balanced. Some tobacco spice and a touch of truffle and polished wood adding a layer of depth. So young, needs years - probably decades - but very, very elegant and refined indeed.
(2015) Giacosa Along with Barolo, Barbaresco is the other 'great' wine of Piedmont, and this is a typically fresh and vital interpretation from Giacosa. Lots of cherry and bold floral and juicy red fruits, a wisp of smoke and hints of exotic incense, the nose is velvety but hugely fresh. On the palate such a gorgeous concentration without extraction. Its dry tannin structure suggests great youth and great potential, but the length and precision has chocolate and ripe plum lushness too. A 20-year wine potentially normally sold only in cases of six, and on allocation.