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Displaying results 0 - 9 of 9

(2022) Made from 40-year-old vines and aged for 15 months in French oak barrels, this blends Grenache and Carignan with 5% Cabernet Sauvignon. All come from the high-elevation slate soils of the Priorat region, and synthetic chemicals are not used in the vineyards. It has a finely-wrought cherry, spice and floral nose, power beneath with more ripe black fruit character, but plenty of elegance. In the mouth an endive twist of liquoricy bitterness is lovely against sweetly ripe and intense, Amarone-like mid-palate fruit. The oak is polished and creamy, touching on chocolaty, and the finish with tight tannins and cherry acidity is lovely. One of the stars of this tasting.
(2022) Sara Perez is the second generation winemaker for her family estate - one of five families that pioneered DO Priorat, created only in 1989. This certified organic wine is mostly Garnacha (Grenache) blended with Carignan and Syrah, and just a dash of Merlot and Cabernet Sauvignon. I note the modest 13.5% abv here; many Priorat wines hit 14.5% or more. The nose has a herbal, olive and forest floor aspect, though suffused with a ripe black berry fruitiness that has some lighter aspects too; liquorice perhaps adding an edge to the profile. Loads of spicy, tannic character on the palate, with a frisson of bittersweet, roughening plum and cherry skins adding a lip-smacking tartness. Oak supplies a cedary layer too, but the energy and drive of the acid core streaks to the finish.
(2015) Made from 80-year old Garnacha and Cariñena, with a touch of Cabernet Sauvignon and Syrah, this is aged 10 months in French oak. It has a very dark, saturated and youthful colour. The nose is all cassis and glossy black berries, a sheen of graphite and dark cocoa adding to the plush appeal. With 14.5% alcohol it is big and generous stuff on the palate. a fantastically opulent sweep of ultra-sweet, ripe black fruit rushing across the tongue. It is big, but not clumsy, as liquorice and spice, and more of that bittersweet cocoa adds savoury depth, and a good level of tannin and acidity give it some energy and precision. The final impression is the fruit, in a fine Priorat that will surely age for a decade.
(2015) This is 100% Syrah from Berenguer's own vineyards, aged 15 months in Burgundian oak. It has 15% alcohol. Very dark, saturated crimson black, with a full, coffee, chocolate, ripe and sweet black plum and glossy cassis nose, again a bit of mint or menthol here, and just a background hint of something a little more gamy. Huge fruit sweetness and concentration on the palate: an enormously deep, glossy, smooth as velvet pool of ripe black berries, all beautifully merged with the svelte and creamy oak and tannins, a little spicy and cherry acidity leavening the picture. A massive, unctuous wine that some will like more than others, but a really good example of its style.
(2015) 'C.S.' stands for Cabernet Sauvignon, in this case 100% Cabernet from a single vineyard, which spent 16 months in new French oak, and only 1,000 bottles made. With 15% alcohol it is true to the house style and is massively ripe and spicy - no sign here of Cabernet Sauvignon's occasionally green note of savoury olive: this is a fruit bomb for sure, and yet there's a refinement too, graphite and cedar and very high quality and quite subtle French oak. In the mouth the tannins are fairly dusty at the moment, suggesting this perhaps needs a little time, the edge of acidity and tight tannin giving some liquorice and an endive-like bittersweetness to the long, spicy, spicy finish.
(2012) Focused, mineral nose, dense and meaty, big and chewy on the palate with smoky, bitter chocolate and plush black berry fruit. A touch of coffee and chunky gravelly, tannins. A big wine, but has a creamy plushness, even though the heat and almost raisiny ripeness is there.
(2012) Aged in older French oak barrels for eight months, this blend of 50% Carignena, 40% Garnacha, 10% Cabernet Sauvignon and Syrah delivers burstingly fresh black fruit with a certain floral and jammy lift of pomegranate and black cherry. There's a sense of plush depth too, and a slick of vanilla beneath. That vanilla and sweet, sweet fruit silkiness coat the palate, with a big, creamy ripeness of cherry and plum, and just delicious fruit and balance. Firm tannins and a good acidity as well as a hit of spice add some chewy seriousness on the finish.
(2008) Only 6000 bottles of this wine are produced, from old vines Cariñena and Garnacha, aged 15 months on the lees in French oak. It has a vibrant, deep colour, with very ripe, fruit-forward nose, with lots of juicy redcurrant and cherry crunch. Lovely freshness on the palate too, some chocolate and dense black plum, but retains its bright and crunchy structure with supple, creamy tannins and excellent length.
(2000) Lightish nose with toffee and creamy berry nose. This has a terrific sourness with rubbery, slightly volatile notes, dark chocolate and cherry fruit. Gorgeous. Big, rustic style - not barnyardy or dirty, but loads of chunky fruit character. Brilliant and distinctive.
Displaying results 0 - 9 of 9